Osteria Veneziana in Quintana Roo

"The most delicious and authentic Italian restaurant in Tulum If you’re tired of the usual pasts&pizza kind of food you find abroad, this is the place to go. We had the best traditional and not so typical Italian meal. Paola the owner prepares anything from seafood dishes to juicy roasts, yummy salads or pastas you won’t find elsewhere in town. There’s a cozy, homelike atmosphere and it’s ideal for couples, families or even small groups of friends. We highly recommend it as we go there at least once a week!"

"The standout dining experience of my two-month trip through Mexico was at this restaurant in Tulum. The food set demonstrates brilliant cohesion, with each dish complementing the next. Highlights include exceptional sauces, a standout pasta course, and impeccably fresh, expertly cooked seafood. The experience was elevated further by the gracious owner, who also serves as the chef. Highly recommended."

"The atmosphere was beautiful, but the food touched my heart. Every bite felt like a Sunday lunch at my mom’s house—slow, loving, and made to be shared. The seafood pasta was rich and comforting, full of fresh flavors and generous portions, and the starters were simple yet perfect, letting the ingredients shine. It was cozy, abundant, and deeply satisfying. This is the kind of place where food feels like a hug and memories are made."

"Last Tues we had one of the most memorable meals at Veneziana. As this restaurant doesn't have a menu (always a good sign) and as it was a quiet night, the owner and chef suggested she'd prepare a "surprise" meal for the two of us. So exciting not knowing what's coming next! She first served us a fresh spinach & pear salad with a tangy vinaigrette. Our second appetiser was a mozzarella & tomato dish served with side dishes of roasted aubergine & courgettes slices and a warm ratatouille all presented in individual dishes. Our seafood pasta for our main was to die for (see pic) - lobster, clams, and mussels served on a bed of bicolour tagliatelle in a very flavourful tomato sauce. We didn't think we had room for dessert. But no fear! Along with our espressos came four mini slices of chocolate cake, almost like a brownie but of a lighter texture, dusted with vanilla sugar. Over the past decades , we have visited many regions in Italy and always enjoy the local cuisine especially in Emilia Romagna and the Veneto which, unsurprisingl, is where this chef comes from. A brilliant evening. Thank you so much."

"We have dinner there, the atmosphere was elegant and welcoming, Paola and the stuff were great, amazing quality. We would definitely recommend. Enjoy your meal!"

"This was hands down the best meal we had on our four week trip to Mexico. It is difficult to describe how special and unexpected this place is. The space itself is romantic and calming, the food is phenomenal, and the owner / chef is warm and personally delivers every dish to your table with pride. She even skipped through the tip screen and we had to demand to leave a tip! We will be recommending this place to everyone we know!!’"

"Our dining experience was beyond words. I LOVE surprises, so the fact that you get whatever she is serving that day delighted us! Every dish was immaculately prepared, and each decadent bite made me close my eyes and really take it in. Knowing her dessert “chocolate salami” is a tradition passed down from her own grandmother really tugged on my heart strings. The restaurant itself is just gorgeous. I love the elements of nature fused inside. Immaculately clean. And the service was more than top notch. The way you get to interact with her while she brings out the food was such a cool experience. Tulum is one of the friendliest places I’ve ever been to, and we were made to feel very welcomed here. The tables are decorated with native flora, and even the hand towels in the bathroom smell of heavenly essential oils. No detail is spared here, and you will leave with a full belly and full heart. Thank you Nona and Tulum! Viva Mexico!"

"In short: delicious food and wonderful staff. We were greeted by the lovely owner, who explained today’s menu to us. The two of us got a spinach salad with pears, nuts, and honey as a starter, followed by burrata with tomato and pesto. The main course was seafood pasta, accompanied by a nice glass of white wine. All the food had very good ingredients with attention to detail. Everything was homemade, and the taste was phenomenal. It was a wonderful evening, and I can highly recommend this place!"